Bocados Spanish Kitchen

Spanish sheep cheese, ''La Boqueria'' quince paste, caramelized walnuts

Pimenton, manzanilla olive, Spanish dark anchovy, guindilla, bico on a skewer

Tomatoes, buffalo mozzarella, house made Pedro Ximenez vinaigrette, Manchego pesto

Roasted beetroot, house made labneh, caramelised walnuts, pickled onions, local raw honey mustard dressing

Field mushrooms, garlic butter, Pedro Ximenez fino sherry

Spanish donuts, chocolate or dulce de leche

Spanish sheep cheese, 'La Boqueria' quince paste, caramelized walnuts

Peruvian creme caramel, hazelnut crumb, vanilla cream

Refreshing, aromatic, fruity