Bull and Bush Hotel

Flatbread with za'atar spice blend, olive oil, thyme, sesame, sumac

Garlic bread with melted cheese

Seasoned rice, kale, cucumber, edamame, beets, spicy cauliflower, avocado, umami cashew, roasted sesame dressing

Cos heart, pancetta, croutons, parmesan, caesar dressing

Roasted root vegetables, rocket, caramelised onions, pearl barley, lemon tahini

Sugo, fior di latte, basil, EVO, sea salt

Sugo, cherry tomatoes, onion, roasted capsicum, grilled zucchini, eggplant, olives, aged balsamic

Sugo, calamari, garlic prawns, chilli flakes, cherry tomatoes, lemon

MSA (GF) Riverina angus beef from Southern NSW Black Angus, fed a ration of wheat, oats and barley for 150-180days marbling: MB 2+, served with potato mash, roasted potatoes or French fries + salad or seasonal vegetables