Buubbub Thai Restaurant

Chopped potato and carrot wrapped in deep fried crust pastry.

Minced chicken with diced potato wrapped in deep fried crust pastry.

Traditional Thai fish cakes served with a spicy chilli sauce.

Thai clear soup with veg.

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Stir fried with onions, dry chilli and roasted cashew nuts.

Stir fried with fresh garlic, chilli, onions and sweet basil leaves.