Cairo Nights Restaurant & Bar

Barramundi fish fillet, calamari, prawn, tomato puree & capsicum baked in an Egyptian style claypot. Served on a bed of Sayadia rice

Ox tail slow cooked in an Egyptian style claypot with potatoes, onions & spices with plain rice

Barramundi fish fillet baked with spicy tomato & capsicum sauce cooked in an Egyptian style claypot served on a bed of Sayadia rice

Barramundi fillets, prawns & calamari served with sayadia rice, aioli & side salad

Lamb shank served on a bed of rice cooked with angel hair pasta, topped with fried bread pieces & special garlic vinegar sauce

Chef Tharwat's special fish dish. Singari style baked barramundi fillet with onions, capsicum & special spices

Selection of 3 dips to share, 2 lamb kebabs, 2 kofta skewers, 2 chicken kebabs, 2 chicken wings, 1 quail (cut in half), served with a side of our cairo rice with ground beef & salata baladi

1 lamb kofta, 1 lamb kebab, 1 chicken kebab served with a garlic & hummus dip, served with a side of our cairo rice with ground beef & salata baladi

Grilled lamb cutlets served with vegetables, thyme sauce & chips

Grilled lamb tenders on a bed of mixed salad leaves & Egyptian dukkah