Cappadocia Cafe & Restaurant

Scrambled eggs, grilled halloumi, olives, smashed avocado, cherry tomatoes, cucumbers, mixed leaf salad, served with sourdough bread

Falafel, cherry tomatoes, cucumbers, olives, smashed avocado, mushrooms, mixed leaf salad

Scrambled eggs, sausages, beef rashers, hash browns, mushrooms, grilled tomatoes, vegemite, served with sourdough bread

Sujuk and eggs, menemen, 1 turkish bagel, 2 cheese borek rolls, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable, pastirma, smoked turkey, beef mortadella, honey & kaymak, seasonal fruit. Mix dried fruit and nuts, served with turkish bread, cappadocia style

Sujuk mixed with fluffy scrambled eggs. Served with warm turkish bread

Turkish scrambled eggs with fresh tomatoes, green and red peppers, topped with feta. Served with warm turkish bread

A soft, spongy cake soaked in a blend of three types of milk (typically cow, goat, and condensed milk), topped with sauce. It's light, moist, and mildly sweet

A refreshing twist on the classic baklava, featuring thin layers of filo pastry, pistachios, and butter, soaked in a cold, sweet syrup for a crisp, cool bite

A creamy rice pudding made with milk, rice, and sugar, typically baked for a caramelised top layer. It’s a comforting and mildly sweet dessert