Cedar & Stone Wood Fired Pizza Bar

Creme fraiche base, mushrooms, bacon, mozzarella, finished with our housemade carbonara mousse

Tender pulled lamb with olives and capsicum in a cream sauce topped with toasted pine nuts, crispy sage and parmigiano reggiano

Focaccia

Focaccia

Beautifully cooked and carnarole rice loaded with moozzarella and filled in the sentre with 18 hour slow cooked bolognese. divine! served with whipped feta and parmigiano reggianno

Boneless wings served with ranch and your choice of dipping sauce

Fall off the bone, crispy fried ribs with sweet and spicy BBQ and slaw