Chalky's Espresso Bar

Açai flow, granola, blueberries, strawberries, shredded coconut, toasted quinoa, and a scoop of peanut butter

Tender slow-cooked brisket with caramelised onion, sautéed spinach, poached eggs, and sambal hollandaise on an English muffin

Garlic–lemon yogurt with two poached eggs, Aleppo chilli oil, chimichurri and slow-cooked chilli beans. Served with sourdough

Striploin steak with melted cheese, caramelised onion, tomato, rocket, mayo and BBQ sauce in a toasted panini. Served with honey-butter roast potatoes

Chicken breast in a brioche bun with mayo, Korean sweet chilli sauce, spring onion, brown onion and rocket. Served with honey-butter roast potatoes

Halloumi with grilled mushroom and zucchini, roasted capsicum, chimichurri, capsicum mayo and dukkah on toasted sourdough

with jam and butter

Egg, buttered toast

Maple syrup, ice cream, berries with 100s 1000s