Chingaari Indian Restaurant

Sliced onions rolled in spices,chickpea flour and fried. Served with tamarind chutney

A hand made plain flour pastry with onion seeds pastry filled with spices. Served with tamarind chutney

Boneless chicken marinated over night and cooked in tandoori oven

Chicken cooked in chef special pickled spices for tangy taste

(Jingal Jal Pari) Prawns marinated in ajowan, lemon juice, and chef spices

A soft bread made of plain flour and egg baked in tandoori oven. Served with clarified butter-ghee

Naan topped with fresh garlic. Served with clarified butter-ghee

Tandoori Naan stuffed with spiced potato. Served with clarified butter-ghee