Colors of India Restaurant

Most famous Punjabi snack. Deep fried pastry stuffed with potato and peas

Round crispy shells with potato and chickpeas to be filled with tangy water

A flavorful combination chickpea curry and flutty. Deep-fried leavened bread

Marinated lamb cutlets cooked in tandoori oven

Chicken pieces marinated in spices and yoghurt cooked in a tandoori oven

Mild and creamy chicken pieces cooked in a tandoori oven

Steamed dumplings with a chicken filling, served with tomato chutney

Fried dumplings with a chicken filling, served with tomato chutney

Steamed chicken dumplings stir fried with onions, bell peppers, and spicy chilli sauce for a flavourful, tangy, and aromatic Nepali fusion delight

Thin, crispy rice and lentil crepe stuffed with potato masala served with coconut chutney and Sambar