Colors of India Restaurant

Most famous Punjabi snack. Deep fried pastry stuffed with spiced potato and peas. Served with mint and tamarind chutney

Round, puffed, light and crispy shells with light potato and chickpeas, to be filled with tangy water

Small crispy puffed breads mixed with boiled potatoes,chickpeas and topped with chilled yoghurt and various chutneys garnished with sev

Steamed dumplings with a chicken filling,served with tomato chutney

Chicken pieces marinated in spices and yoghurt cooked in a tandoori

Mild and creamy chicken pieces cooked in a tandoori oven

White chickpeas slow cooked in a gravy with aromatic house spices

Black urad lentils slowly simmered over a low temperature to a velvety finish

A blend of Indian spice gravy cooked in kadah i(open pan) with cottage cheese, bell peppers, onion and tomatoes

Prawns cooked in Goa style curry