Copper Spoon Thai Restaurant and Bar

Stir-fried thin rice noodle with grounded peanut, hard tofu, bean sprouts

Stir-fried flat rice noodle, vegetables, egg, dark soy sauce

Mild and rich massaman paste, coconut milk, potatoes, onion, and peanut

Served with mixed vegetables.

Fried rice with egg, tomatoes, onions

Mild roasted chilli paste with coconut milk, mixed vegetables and kaffir lime leaves

Grilled chicken with peanut sauce

Green Chilli paste with coconut milk, mixed vegetables and basil

Special honey sauce, lightly battered chicken and crispy rice noodles.