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Copper Spoon Thai Restaurant and Bar

Ramada Resort 75, Esplanade, Golden Beach
Closed: Opens at 12:00pm
Today’s offers
Menu
What's popular
25% off
being displayed on the menu
Pad Thai
$16.90
$12.68
Stir-fried thin rice noodle with grounded peanut, hard tofu, bean sprouts
$16.90
$12.68
Pad See Ew
$16.90
$12.68
Stir-fried flat rice noodle, vegetables, egg, dark soy sauce
$16.90
$12.68
Massaman Curry (Peanut)
$18.90
$14.18
Mild and rich massaman paste, coconut milk, potatoes, onion, and peanut
$18.90
$14.18
Stir Fried Chicken
$18.90
$14.18
Served with mixed vegetables.
$18.90
$14.18
Thai Fried Rice
$16.90
$12.68
Fried rice with egg, tomatoes, onions
$16.90
$12.68
Panang Curry (Mild Spicy)
$17.90
$13.43
Mild roasted chilli paste with coconut milk, mixed vegetables and kaffir lime leaves
$17.90
$13.43
Satay Chicken (4 pcs) (GF) (Peanut)
$10.90
$8.18
Grilled chicken with peanut sauce
$10.90
$8.18
Thai Green Curry (Medium Spicy)
$17.90
$13.43
Green Chilli paste with coconut milk, mixed vegetables and basil
$17.90
$13.43
Crispy Honey Chicken
$20.90
$15.68
Special honey sauce, lightly battered chicken and crispy rice noodles.
$20.90
$15.68
Forecast
Best
Takeaway
Today
25% Off
sat
25% Off
sun
25% Off
mon
25% Off
tue
20% Off
wed
25% Off
thu
25% Off
25% Off
Takeaway
|
Arrive between 12:15pm-2:00pm
Redeem
20% Off
Takeaway
|
Arrive between 5:15pm-8:00pm
Redeem
Reviews
1052 people have given Copper Spoon Thai Restaurant and Bar a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.5
About
Ramada Resort 75, Esplanade, Golden Beach
Weekday hours
monday
5:00pm - 8:00pm
tuesday
5:00pm - 8:00pm
wednesday
5:00pm - 8:00pm
thursday
5:00pm - 8:00pm
friday
12:00pm - 8:00pm
Weekend hours
saturday
12:00pm - 8:00pm
sunday
12:00pm - 8:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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