Copper Spoon Thai Restaurant and Bar

Stir-fried thin rice noodle with grounded peanut, hard tofu, bean sprouts

Stir-fried flat rice noodle, vegetables, egg with dark soy sauce

Vermicelli and vegetarian rolls, served with sweet chilli sauce

Slow-cooked beef over 4 hours in a rich, spiced coconut curry with potatoes, onion and peanuts.

Served with mixed vegetables

Fried rice with egg, tomatoes, onions

Mild roasted chilli paste with coconut milk, mixed vegetables and kaffir lime leaves

Grilled chicken with peanut sauce

Green Chilli paste with coconut milk, mixed vegetables and basil