CorEat

Petit greens, lemon thyme labneh, pomegranate dressing

Asian slaw, bao bun & chips

Pickled radish, chili sauce, spring herbs, crispy shallots

With crispy parmesan herb bread

With Cafe de Paris butter and pukara estate balsamic

Gochujang sauce, citrus soy dressing salad, seasoned seaweed

Porcini & wild mushrooms, miso truffle cream, parmesan and herb

Baby clam, scallop, prawn, chili, garlic, tomato, olive oil and dashi stock

Sous vide cooked in bulgogi sauce, spicy charcoal grilled and Korean BBQ meatball with pickled cabbage & kimchi gel

Coffee ice cream, almond tuille, macerated berries