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Cozy Thai House
186 Marine Parade Marine Parade, Maroubra
Closed: Opens at Tomorrow 11:30am
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Spring Roll (4 pcs)
$8.90
$6.23
Deep fried vegetable spring roll served with sweet chilli sauce.
$8.90
$6.23
Curry Puffs (4 pcs)
$8.90
$6.23
Puff pastry filled with mixed vegetables served with sweet chilli sauce.
$8.90
$6.23
Money Bag (4 pcs)
$9.90
$6.93
Golden sachet of minced chicken and prawns, pea, corn, onion, crushed peanuts served with sweet chilli sauce.
$9.90
$6.93
Tom Kha Chicken
$17.90
$12.53
Thai creamy coconut soup with chicken breast, mushroom, tomato, lemongrass and lime leaves.
$17.90
$12.53
Tom Yum Prawn
$23.90
$16.73
The most famous Thai spicy clear soup with prawns and mushrooms flavoured with lemongrass, galangal, tomato and lime leaves.
$23.90
$16.73
Tom Yum Chicken
$17.90
$12.53
Thai spicy clear soup with chicken, tomato and mushrooms.
$17.90
$12.53
BBQ Beef
$20.90
$14.63
Thai-style marinated char-grilled rump beef served with stir-fried mixed vegetables and North-East Thai style sauce.
$20.90
$14.63
BBQ Chicken
$18.90
$13.23
Char
$18.90
$13.23
BBQ Squid
$23.90
$16.73
Char-grilled marinated squid served with stir-fried mixed vegetables and homemade sauce.
$23.90
$16.73
Warm Beef Salad
$20.90
$14.63
Marinated char-grilled beet with mix salad, coriander, mint, red onion, carrot, drizzled with chilli and lime dressing.
$20.90
$14.63
Forecast
Best
Dine-in
Takeaway
Today
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 11:30am-8:30pm
Redeem
30% Off
Takeaway
|
Arrive between 11:30am-8:30pm
Redeem
About
186 Marine Parade Marine Parade, Maroubra
Weekday hours
monday
5:00pm - 8:30pm
tuesday
5:00pm - 8:30pm
wednesday
5:00pm - 8:30pm
thursday
5:00pm - 8:30pm
friday
11:30am - 8:30pm
Weekend hours
saturday
11:30am - 8:30pm
sunday
11:30am - 8:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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