Criniti's - Kotara

Cold: prosciutto, pepperoni, homemade salami & ‘nduja salami Marinated vegetables: semi-dried tomatoes, eggplant, zucchini, capsicum, mushrooms, olives & artichokes. Cheese: parmesan, gorgonzola, feta, bufala mozzarella & ricotta. Hot: mamma Rosa’s meatballs, zucchini flowers, braciole, crumbed eggplant, salt & pepper calamari with Italian bread, char-grilled flat bread & dips

Sprinkled with oregano, rosemary and sea salt served with semi sun-dried tomato dip & olive oil with balsamic dip

Chargrilled mortadella with balsamic glaze, rocket & parmigiana

Woodfired Italian bread with garlic butter & parsley

Woodfired Italian bread with butter & mixed herbs

Woodfired Italian bread with tomato, balsamic glaze, red onion, basil, olives & oregano

Garlic base, rosemary, oregano & sea salt served with semi-dried tomato & olive tapenade

Chilli garlic base, rosemary, oregano, sea salt, served with semi-dried tomato & olive tapenade

Garlic base, mozzarella & rosemary

Two BBQ king prawns, calamari, octopus, two seafood skewers, vongole, mussels, scallops salsa, smoked salmon, baby barramundi, half lobster mornay & natural oysters (6pcs). Served with garlic bread, Mediterranean side salad, chips & dips