Crossover Vietnamese Restaurant

A vegetarian take on the traditional favorite

Marinated in lemongrass and chili, char-grilled to perfection

Marinated and skewered, grilled, and served with dollops of nutty satay sauce

Tender thigh fillets marinated with pounded lemongrass, grilled, and served over a bed of Asian salad drizzled with a zesty dressing

Stir-fried with garlic

Stir-fried with creamy curry

Deep-fried tofu and dusted with salt and pepper

Chicken and vegetables over Hokkien noodles

Beef and vegetables over Hokkien noodles

Stir-fried fresh Flat Rice Noodles combine with chicken and vegetable