Crust Pizza Mitcham

9 inch loaf with herb & garlic butter. Vegan friendly. 2142KJ

Oven baked garlic bread topped with mozzarella, finished wih shaved parmesan and fresh herbs. 2350KJ

garlic squares topped with fresh herbs. Topped with 100% Australian mozzarella cheese.

Rocket & shaved parmesan, served with a lemon EVOO dressing. 1010kJ

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons, with a Caesar dressing. 2000kJ

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan friendly. 622kJ

Middle rasher bacon & wild mushroom medley, with parmesan & garlic cream sauce. Topped with shaved parmesan & fresh herbs. made with house cooked linguine. 4340kJ

House cooked beef bolognese, bacon, garlic & basil served with shaved parmesan & fresh herbs. Made with house cooked linguine. 2960kJ

Plant based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base with a sesame seed crust. Topped with vegan Peri Peri sauce. XL: 7290kJ | L: 5400kJ

Seasoned plant based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base with sesame seeds crust. Topped with burger sauce and pickles. XL: 6420kJ | L: 6190kJ | GF: 4890kJ