Crust Pizza Mitcham

9 inch loaf with herb & garlic butter. Vegan friendly. 2142KJ

Oven baked garlic bread topped with mozzarella, finished wih shaved parmesan and fresh herbs. 2350KJ

garlic squares topped with fresh herbs. Topped with 100% Australian mozzarella cheese.

Rocket & shaved parmesan, served with a lemon EVOO dressing. 1010kJ

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons, with a Caesar dressing. 2000kJ

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan friendly. 622kJ

Middle rasher bacon & wild mushroom medley, with parmesan & garlic cream sauce. Topped with shaved parmesan & fresh herbs. made with house cooked linguine. 4340kJ

House cooked beef bolognese, bacon, garlic & basil served with shaved parmesan & fresh herbs. Made with house cooked linguine. 2960kJ

BBQ chicken, Spanish onion and mozzarella wrapped in pizza dough, drizzled with pesto aioli and parmesan

Plant based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base with a sesame seed crust. Topped with vegan Peri Peri sauce. XL: 7290kJ | L: 5400kJ