Crust Pizza - Victoria Park

Cheesy stretchy mozzarella wrapped in pizza dough, drizzled with garlic and herb oil and sprinkled with black and white sesame seeds and parmesan. (G) (M) (Ss) (W) 2600kJ

Pepperoni, mozzarella and pizza sauce wrapped in pizza dough, drizzled with hot honey and fresh herbs. (G) (M) (W) 2300kJ

BBQ chicken, Spanish onion and mozzarella wrapped in Pizza dough. Drizzled with pesto aioli and parmesan. (G) (M) (E) (W) 2700kJ

Middle rasher bacon & wild mushroom medley, with parmesan & garlic cream sauce. Topped with shaved parmesan & fresh herbs. made with house cooked linguine. (G) (M) (E) (W) 4280kJ

House cooked beef bolognese, bacon, diced tomato, garlic & basil served with shaved parmesan and fresh herbs. Made with house cooked linguine. (G) (M) (E) (W) 2960kj

Rocket, shaved parmesan, lemon evoo dressing. 1010kJ

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons, with a Caesar dressing. (G) (M) (Soy) (E) (W) 2010kJ

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with a balsamic glazed. 588kJ

Plant based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base with a sesame seed crust. Topped with vegan Peri Peri sauce (plant based chicken contains gluten) (G) (Soy) (Ss) (H) (W) XL: 6490kJ | L: 4810kJ

Plant-based chicken, roasted capsicum, caramelised onions, mozzarella, shallots and bocconcini on a tomato base with a sesame seed crust. Topped with our famous Peri Peri sauce. (G) (M) (Soy) (E) (Ss) (H) (W) XL: 7020kJ | CC: 7440kJ | L: 5270kJ | LC: 5520kJ