Cucinetta Melb Est. 2013

Fresh sourdough bread served olive oil and balsamic vinegar

Baked olive oil baguette bread with garlic, herbs, butter and mozzarella cheese

Thin cut fries served with tomato sauce

Carnaroli risotto with taleggio cheese, porcini mushrooms, black truffle paste and shaved parmesan cheese

Fresh ricotta and spinach ravioli in a roma tomato sugo with stracciatella cheese and basil

Fresh linguine pasta with scallops, calamari, mussels, clams, prawns, chilli and fresh napoli sauce

Fresh barramundi fillet with cherry tomatoes, capers, potatoes, olives and crostini

Pan roasted bannockburn chicken breast topped with fontina cheese, prosciutto in a creamy mushroom sauce served with kipfler potatoes and asparagus

Homemade traditional sicilian cannolo filled with fresh ricotta cheese with chocolate and pistachio crumble

Classic tiramisu cucinetta style