D Hall Of Flames

Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice

Plain flour pastry, potato and peas stuffing, chickpeas masala, aromatic chutney

Onions and lentils fritters, garlic-lemon, tamarind and mint chutney

Succulent tandoori chicken, spices, tomato and cashew gravy

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy

Curry made with achaar, a south Indian pickle

Cottage cheese and seasonal loafs, onion and cashew gravy

Slow-cooked black lentils, infused aromatic spices, coriander butter and cream

Cottage cheese, tempered fenugreek, onion and tomato gravy

All our tandoori dishes are perfect with the below bread enjoy passing them around the table