Divide 8 - St Leonards

The plain of the plain with our in house tomato sauce base

No fiddly bits, just pepperoni and cheese on our in house tomato sauce base

Ham and pineapple and mozzarella, on a tomato base

Fresh tomato and buffalo mozzarella on a tomato base, topped with with 16-month aged grana padano and fresh basil

Double pepperoni, roasted capsicum and mushrooms on a tomato base, topped with fried capers and optional housemade crushed chilli

Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan

Homemade old-school meatballs, capsicum, on a tomato base, topped with buffalo mozzarella, fresh basil and herb aioli

Pepperoni, pancetta, cajun chicken, meatballs and chorizo on a BBQ base

Cajun chicken, mushrooms, garlic confit, and roasted capsicum on a louisiana base, topped with avocado salsa and chipotle aioli

Spinach, dill, preserved lemon, cracked pepper, double feta on a cheese curd base, topped with herbs, toasted pinenuts and tzatziki