Dragon Hotpot - Adelaide

The Signature Ma La Tang broth is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China, and follows the century old Sichuan hot pot broth recipe to produce a unique and golden thick fragrance

The Vegan Soup is our original Ma La Tang broth that is made entirely of vegan herbs, spices and ingredients. It can be made to your specific spiciness level

The Sichuan Hot and Sour includes aged Chinese vinegar, Sichuan chilli oil, and Sichuan hot and sour sauce to produce a hearty flavour