Emilio’s Ristorante - The Junction

Mixed lettuce, red capsicum, onion, cherry tomatoes, cucumber, olives, fetta cheese drizzled with our house vinaigrette

Rocket leaves, pear, walnuts, shaved parmesan, croutons, with lemon vinaigrette

Buffalo mozzarella, tomatoes, fresh basil, dressed in olive oil and a balsamic glaze

Slow-cooked braised beef knuckles cooked in a rich tomato red wine sauce served on a bed of garlic mash

Chicken breast topped with tender calamari rings, garlic, green prawns cooked in a creamy napolitana sauce served with season vegetables and garlic potatoes

Veal roll filled with prosciutto, mozzarella topped with a creamy mushroom, garlic butter and shallots sauce, served with season vegetables and garlic potatoes

Home-made cannelloni filled with slow-cooked pork and beef mince, oven baked in napolitana sauce, served with salad or season vegetables