Grotto on Edward Pizzateca

Herb infused garlic butter bread

Spicy chargrilled pork and fennel sausage tossed in a warm capsicum, tomato sugo

Lightly dusted and fried served with citrus aioli

Roasted mixed warm olives, cherry tomatoes and fresh basil

Our signature mixed seafood tossed in a house made napoletana sauce with a hint of chilli. ''Available in bianco sauce (white wine)

Cockles tossed in chilli, onion, garlic, white wine and olive oil

Spicy pork and fennel sausage with roasted capsicum, olives and chilli in a napoletana sauce

Tomato salsa, basil, fiore di latte

Roasted chicken breast, bacon, fresh tomato topped with cos lettuce and seeded mustard mayo

Pepperoni, mozzarella, fresh basil and chilli honey