Howler

Fried baby squid served with namjim sauce

Vegan arancini served with vegan garlic aioli sauce

Vegan dumplings served with teriyaki sauce

Crumbed free range chicken breast smothered in napoli sauce & mozzarella cheese, served baby cos parmesan salad with fries

Buttermilk soated free-range chicken coated and fried in a southern-style seasoning, with american cheese, fresh coleslaw and pickles. Served on a toasted brioche bun

Rich beef curry served with jasmin rice and papadum's

Fried calamari with mixed leaves, cherry tomatoes, cucumber, red radish & fresh chilli. Tossed in an italian dressing

Cauliflower served with mixed leaves, cherry tomatoes, red radish, chilli & coriander tossed with vinaigrette dressing