I Sapori

Toasted pane di casa with garlic butter, finished with a touch of fresh parsley

Toasted pane di casa topped with fresh tomato, garlic, basil, olive oil, and grilled mozzarella cheese (served warm)

Warm olives with garlic, chili, and herbs served with fresh pane di casa

Italian rice balls filled with mushrooms and cheese, served with salsa verde and a traditional Italian tomato sauce

Ravioli pasta filled with ricotta and pumpkin served with a creamy walnut, sage and nutmeg sauce

Selection of Italian cured meats including Prosciutto, salami, Coppa, and Bresaola served with Italian breads

Pappardelle pasta with Italian sausage, gorgonzola, rocket and cream

Penne pasta with roasted eggplant and ricotta cheese in a rich tomato and basil sauce

House-made potato gnocchi with gorgonzola, pecorino, parmigiano, and mozzarella cheese

Chicken breast cooked with onion, capsicum, olive in a creamy tomato sauce, served with seasonal vegetables