Il Tempo

Deep fried rice ball filled with bolognese sauce. One per serve.

Homemade focaccia with anchovies butter, baby pickles and confit cherry tomatoes.

Three bechamel and leeks croquettes.

Spaghettonie with egg yolks, pork guanciale, black pepper and pecorino cheese sauce.

Homemade ricotta gnocchi in Napoli sauce, stracciatella cheese and fresh basil.

Homemade pumpkin tortelli with butter, sage and lemon sauce, salted ricotta and crunchy amaretti biscuits.

Deep-fried boneless chicken thigh, roasted radish, homemade orange compote and fresh fennel.

Pan-fried pork cutlet, jus and peach puree, sauteed baby vegetables.

Crispy skin barramundi on corn and milk puree, oyster mushrooms and oil.