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Curate
Ground Floor/100 James St, Northbridge
Today’s offers
Overview
James St is a contemporary take on a traditional pub, where the focus is on tasty tapas food and creative cocktails with a West Australian twist.
Menu
Menu items
25% off
being displayed on the menu
Mushroom Fritti (VO)
$6.00
$4.50
$6.00
$4.50
Smoked Salted Almonds (VO)
$7.00
$5.25
$7.00
$5.25
Charred Edamame (V)
$8.00
$6.00
Salted with sea salt, garlic oil
$8.00
$6.00
Coffin Bay Oysters (GF) (DF) (NF)
$30.00
$22.50
6 freshly shucked oysters, lemon wedges and a splash of Tabasco sauce
$30.00
$22.50
Curated Beef Tartare (GF) (DF) (NF)
$22.00
$16.50
Cured egg yolk served with capers, shallots, pickles, Dijon mustard
$22.00
$16.50
Ahi Tuna (DF ) (GF) (NF)
$22.00
$16.50
With edamame salad, Curate’s own yuzu dressing
$22.00
$16.50
Brewed Bliss
$17.00
$12.75
Classic crème caramel scented with earl grey, DoubleTree cookie crumble,short bread and
Postcode honeycomb
$17.00
$12.75
Pistachio Tiramisu
$18.00
$13.50
Pistachio and espresso infused rich tiramisu with candied pistachio in chocolate shell
$18.00
$13.50
Citrus Posset
$17.00
$12.75
Mixed berry and elderflower coulistopped with Italian meringue
$17.00
$12.75
La Lychee
$23.00
$17.25
Tanqueray gin, Lillet Blanc, lychee, botanicals & yuzu. Refreshing lychee martini
$23.00
$17.25
Forecast
Best
Dine-in
Today
25% Off
thu
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fri
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sat
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sun
25% Off
mon
25% Off
tue
25% Off
20% Off
Dine-in
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Arrive between 10:00am-3:00pm
25% Off
Dine-in
|
Arrive between 5:00pm-8:00pm
Reviews
167 people have given Curate a rating of 4.5 out of 5.
Food
4.3
Atmosphere
4
About
Ground Floor/100 James St, Northbridge
Weekday hours
monday
7:00am - 9:00pmtuesday
7:00am - 9:00pmwednesday
7:00am - 9:00pmthursday
7:00am - 9:00pmfriday
7:00am - 9:00pmWeekend hours
saturday
7:00am - 9:00pmsunday
7:00am - 9:00pmExplore more
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