Kathiyavadi Krunch

Crispy deep-fried veggie balls tossed in Indo-Chinese spices, served with spicy Schezwan sauce

Spinach, green peas, and potato patties are blended with herbs and pan-fried till golden. A healthy and tasty vegetarian starter

Juicy mushrooms marinated in yoghurt, garlic, and tandoori spices, then grilled to perfection

Crispy pastry filled with a spicy mix of potatoes, peas, and masala. A timeless classic served with chutney

Golden-fried patties are made with mixed vegetables, breadcrumbs, and house spices. Crispy outside, soft inside

Soft cubes of paneer dipped in seasoned gram flour batter and deep-fried. A crunchy, cheesy delight

Soft paneer cubes simmered in a smooth spinach purée with garlic and mild spices

A rich and creamy tomato-based gravy loaded with butter and soft paneer. A true comfort dish

Silky cashew cream curry blended with Indian spices and cubes of paneer. A royal indulgence

A thin, golden, crispy rice and urad dal crepe served with coconut chutney and flavourful sambhar