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Kingdom of Spices
1/418 Payneham Rd, Glynde
Closed: Opens at 5:00pm
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Momo (5 pcs)
$10.00
$8.00
Chicken or vegetable dumplings with ginger, garlic, spring onion and coriander steamed, served with roasted tomato sauce.
$10.00
$8.00
Samosa (2 pcs)
$8.40
$6.72
Homemade pastry triangles stuffed with lightly spiced potatoes and green peas, served with tamarind chutney.
$8.40
$6.72
Vegetable Pakora (GF) (4 pcs)
$8.40
$6.72
Seasonal vegetables coated in chickpeas batter, blended with ground spices & delicately fried, served with tamarind sauce.
$8.40
$6.72
Butter Chicken (GF)
$20.90
$16.72
Succulent pieces of tandoori chicken in creamy gravy of tomatoes and delicate spices, enriched with ground nuts and butter.
$20.90
$16.72
Mild Chicken Curry (GF)
$20.90
$16.72
Tender pieces of chicken prepared in a tomato and onion gravy with chef special spices.
$20.90
$16.72
Chicken Korma
$20.90
$16.72
Boneless pieces of chicken fillet in a light and fragrant gravy, enriched with a creamy almond base.
$20.90
$16.72
Lamb Rogan Josh (GF)
$21.90
$17.52
Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin.
$21.90
$17.52
Lamb Korma (GF)
$21.90
$17.52
Tender lamb cubes cooked in a light and creamy almond based sauce flavoured with cardamom, ginger and fennel.
$21.90
$17.52
Lamb Madras (GF)
$21.90
$17.52
Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and special blend of curry powder.
$21.90
$17.52
Beef Rogan Josh (GF)
$21.90
$17.52
Boneless beef curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin.
$21.90
$17.52
Forecast
Best
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Takeaway
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Arrive between 5:00pm-9:30pm
Redeem
About
1/418 Payneham Rd, Glynde
Weekday hours
monday
5:00pm - 9:30pm
tuesday
5:00pm - 9:30pm
wednesday
5:00pm - 9:30pm
thursday
5:00pm - 9:30pm
friday
5:00pm - 9:30pm
Weekend hours
saturday
5:00pm - 9:30pm
sunday
5:00pm - 9:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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