Kingdom of Spices

Chicken or vegetable dumplings with ginger, garlic, spring onion and coriander steamed, served with roasted tomato sauce.

Homemade pastry triangles stuffed with lightly spiced potatoes and green peas, served with tamarind chutney.

Seasonal vegetables coated in chickpeas batter, blended with ground spices & delicately fried, served with tamarind sauce.

Succulent pieces of tandoori chicken in creamy gravy of tomatoes and delicate spices, enriched with ground nuts and butter.

Tender pieces of chicken prepared in a tomato and onion gravy with chef special spices.

Boneless pieces of chicken fillet in a light and fragrant gravy, enriched with a creamy almond base.

Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin.

Tender lamb cubes cooked in a light and creamy almond based sauce flavoured with cardamom, ginger and fennel.

Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and special blend of curry powder.

Boneless beef curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin.