Lao Inter

Deep-fried spring rolls made with pork, taro, beansprout, green onion, black, mushroom, clear noodles and carrot

Deep Fried prawn roll served with special homemade sauce

Pork, beansprout, black Fungus, carrot, onion, coriander, snake bean, and lettuce served with special sauce

Special fried rice with egg, onion, mix veggies, mushroom

Crispy pork, egg, vegetables, garlic ginger sauce served with clear soup and rice

Green curry chicken, Thai basil, mix veggies and kaffir lime leaf

Homemade Udon noodles in a 24 hours slow cooked broth

Pho noodles in a 24 hours slow cooked broth with sliced wagyu beef and meat balls

Prawn, mixed mushroom, kaffir lime leaf, lemongrass, ginger, and Lao herbs

Sun dried sticky rice paste, tomato, cucumber, green banana, lemongrass, pork crackle, peanut, lettuce and chilli