Leisurely Coffee

Fries served with truffle aioli and herbs

Pickled carrots, cucumber, kimchi, edamame, and house yuzu soba dressing

Two poached eggs with chilli oil, toasted edamame, and pickles on sourdough

Crispy fried cauliflower, cucumber, pickled carrots, purple cabbage slaw, pesto, and spicy mayo

Beef bacon, poached eggs, and hollandaise

Fried fish, American cheese, tartar sauce topped with smashed avocado, and fish roe

Juicy medium rare steak, creamy truffle mushroom, caramelised onion, mixed salad, parmesan, served with fries

Bao buns with grilled eel, soft-poached eggs, Japanese yuzu miso hollandaise, finished with pickles and tobiko for texture and umami

Inspired by the classic Filipino dessert pan fried French toast with jackfruit and mango, paired with a house-made coconut custard with corn flakes, and topped with ube ice cream and black sugar boba