L'Italiano Restaurant - Rockingham

Arborio rice balls served with beef, mozzarella, flour, butter, bread crumb, eggs, chicken, mushrooms, garlic, avocado, onion and mozzarella

Italian cured meats, olives, arancini, capsicum pickle, eggplant pickle, sun dried tomatoes, shaved parmesan, served with wood fired garlic focaccia

A mix of diced tomato, basil, onion & garlic served on fresh toasted bread with balsamic glaze & EVOO

Spaghetti pasta tossed with our traditional napolitana sauce and basil and parmesan

Spaghetti pasta tossed with our traditional napolitana sauce and basil and parmesan

Spaghetti pasta tossed with garlic, chilli, basil and cherry tomato topped with toasted breadcrumbs

Wood fired mixed seasonal vegetable

Wood fired hand cut potatoes

Chips served with aioli and ketchup

Thinly sliced chicken breast cooked with mushroom lemon creamy sauce served with mix seasonal vegetable