Lore's Kitchen

A comforting Colombian breakfast served with hot chocolate, fresh cheese, one buñuelo (cheese fritter), one almojábana (cheese bread), one bread roll, four saltín crackers, and four Ducale's cookies

A traditional Colombian beef ribs soup made with beef ribs and potatoes, and seasoned with garlic, onions, mix of colorful bell peppers, cilantro, and various spices served with, avocado, coriander and arepita

A traditional Colombian breaky made with rice, bean or lentils, scrambled eggs with hogao (Colombian tomato and onion sauce) or fried eggs, arepa, cheese and beef, chicken, or crispy pork belly

Empanada filled with shredded chicken or beef and hogao (sauce made from tomatoes, onions, and spices)

3 pieces of cassava stuffed with shredded beef with hogao (sauce made from tomatoes, onions and spices)

Fried green plantain slices served with, guacamole and hogao sauce (sauce made from tomatoes, onions, and spices)

Served with beans or lentils, diced crispy pork belly, Colombian chorizo chopped, pulled beef in hogao sauce (sauce made from tomatoes, onions, and spices), ripe plantains, corn, chopped avocado, fosforito French fries and rice

Beef guirello marinated for 24 hours with onion, spring onion, coriander, garlic, mixed bell peppers, red wine, and panela (raw cane sugar). Slowly cooked until tender and coated in a rich, caramelized sauce. Served with coconut rice, fresh salad, and crispy green plantains

Ox tongue hogao sauce (sauce made from tomatoes, onions, and spices) served with rice, sweet plantain, green plantain, salad

Lentil soup served with rice sweet plantain, avocado, fried eggs and salad