Maia's Filo Eats

Calamari is a crispy, golden-fried delight of tender squid rings, served with a flavourful dipping sauce for an irresistible ocean-inspired bite

A bold Filipino classic that pairs crispy tofu and tender pork with a punchy soy-vinegar dipping sauce, creating a perfect harmony of crunch, savor, and tang

Fresh kingfish cured in vinegar and citrus with onions, ginger and chilli with crisp lato seaweed salad

Grilled Pork Liempo delivers smoky, char-grilled goodness with caramelized edges and bold marinade flavours that capture Filipino backyard BBQ vibes

Pork Barbeque is a street food staple featuring sweet, smoky, and tender skewered pork grilled to perfection and glazed with a sticky-savory sauce, best paired with rice and a cold drink

Fresh whole squid stuffed with onions and tomatoes, flame-grilled for a tender, smoky finish. grilled until tender and slightly charred

Sizzling Pork Sisig is a mouthwatering Filipino dish of finely chopped, crispy pork served on a hot sizzling plate, with a tantalizing mix of savory, tangy, and spicy flavors, topped with a fresh egg for that perfect balance of texture and taste

A mouth-watering roast of tender pork belly seasoned with herbs and spices, featuring ultra-crispy skin and rich, savoury flavour in every bite

Lechon Kawali is a loved dish among Pinoys, featuring deep-fried pork belly masterpiece with a shatteringly crisp exterior and juicy interior, best dipped in tangy liver sauce or suka

Free - range golden fried chicken. Marinated in secret spices, deep-fried to golden, juicy perfection—crispy skin, tender meat, and made to share