Mary Mae's Bar & Kitchen

Two eggs your way – fried, poached, or scrambled served on toasted sourdough with house-made chili jam

Poached eggs, spinach, cherry tomato, paprika hollandaise

Sautéed wild mushrooms, mozzarella cheese, onions, topped with potato crisps, parsley and truffle aioli

Beef and pork meatballs in tomato sugo, topped with two eggs and baked with mozzarella, served with schiacciata bread

Buttermilk-fried chicken, crispy waffle, grilled pineapple, poached egg, topped with slaw, maple glaze and chipotle hollandaise

Slow-cooked beef brisket, sriracha mayo, lettuce, peanuts, spring onion, pickled carrot, caramelised onions and fried shallots

Fluffy milk bun with a fried egg, bacon, cheese and tomato sauce