Master Chef Indian Tandoori

Triangular pastry with spiced potato and green peas

Marinated spiced onion strips in chickpea flour batter

Chicken cooked in a rich, creamy tomato sauce

Chicken fillets cooked in thick mango flavour and coconut cream

Chicken cooked with dal and veggies in it

Cubes of lamb cooked with herbed oil and Indian spices

Tender lamb cubes cooked with spinach and fenugreek

Lamb cooked in a vindaloo sauce and freshly ground spices

Beef cooked in a rich South Indian coconut gravy flavoured with mustard seeds and curry leaves