Master Lanzhou Noodle Express - Melbourne Uni

Handmade noodle with slow cooked Angus conical muscle and white radish. Default with chilli oil, spicy level can be adjusted) Lanzhou beef noodle, known as the first-place noodle in China and it is the essence of Lanzhou culture. With fresh chilli oil, white radish slides and the finest beef cut, the noodle soup is attractive. With the unique flavour, people are attracted by this noodle soup

Handmade noodle with slow-braised Angus beef chuck soup

Handmade noodle with slow cooked Angus conical muscle and pickled cabbage soup

Handmade noodle with slow braised Angus beef chuck. Large, soft and tender beef with red chilli oil and fresh coriander, plus handmade noodles and beef sauce, making up a rich flavour dry beef noodle. After tasting, people cannot forget the magic flavour of the special dry beef noodle

Handmade dry noodle with slow-braised lamb flaps

Handmade cold noodle with cucumber, bean sprout, peanut, beef and sesame paste

Contains nuts