Mayfield Bowls Club Bistro

Golden-fried prawns and tender calamari, lightly dusted in seasoned flour, served with house-made garlic aioli, fresh lemon wedges, and a hint of smoked paprika

Nachos are a delicious and shareable dish made with crispy tortilla chips, chilli corncarne, generously topped with melted cheese, jalapeños, sour cream and guaco

Chicken breast coated in a crispy, golden breadcrumb crust. Served with your choice of sides, crispy fries, and salad or mashed potatoes and vegetable

Juicy, herb-marinated grilled chicken breast served with golden, crispy chat potatoes and smothered in a rich, creamy boscaiola sauce

Crispy breaded plant-based cutlet, served with lemon, herb slaw, and vegan aioli

Crisp romaine lettuce tossed in a rich, creamy Caesar dressing, topped with crunchy garlic croutons, shaved parmesan, and crispy bacon. Add grilled chicken or prawns for an extra protein boost!

A fresh and hearty combination of mixed greens, grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, tomatoes, blue cheese crumbles, and citrus dressing Perfectly balanced with savory, creamy, and crunchy elements in every bite!

Oven-roasted pumpkin tossed with crumbled feta, toasted pepitas, and baby spinach, drizzled with a balsamic glaze. A perfect balance of sweet, salty, and nutty flavors

A succulent beef patty smothered in melted cheddar cheese, topped with crispy bacon, fresh lettuce, tomato,caramalised onion and a creamy sauce. A rich and satisfying burger that brings the best of beef and cheddar together. Served with chips