Mayfield Bowls Club Bistro

Crispy golden prawns served on a vibrant avocado and mango salsa, finished with a creamy spicy mayo drizzle and a squeeze of citrus

Corn chips topped with chilli con carne, melted cheese, sour cream, guacamole, jalapenos and salsa

Juicy chicken in a velvety, spiced tomato butter sauce with warm flaky roti

Fresh flathead fillets dipped in crispy golden beer batter, served with chips, salad, tangy tartar sauce and a lemon wedge for extra zing

Pan seared chicken breast in a rich sun-dried tomato, garlic and parmesan cream sauce herbs served over a creamy mash and broccolini

Wide ribbons of pappardelle pasta tossed with slow braised lamb ragu, simmered with tomatoes, red wine, herbs and vegetables finished with parmesan and fresh herbs

Rigatoni pasta coated in a rich tomato vodka cream sauce, with garlic, chilli, aged parmesan, fresh basil and cracked black pepper

Delicate house made raviolo filled with roasted mushroom cremini served with mushroom consomme and truffle oil

Ham, napoli sauce, cheese