Pureed chickpea blended with tahini and a burst of lemon topped with tender pan-fried minced lamb, kissed by cumin, aleppo pepper, and pine nuts.
$19.00
$14.25
Cauliflower (VG) (GF)
$17.00
$12.75
Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tarator sauce.
$17.00
$12.75
Chicken Tawook
$18.50
$13.88
Chargrilled marinated and skewered chicken tender cubes, served with chargrilled vegetables, antakli bread, and creamy garlic dip
$18.50
$13.88
Kafta
$18.50
$13.88
Minced lamb seasoned with onion and parsley, served with chargrilled vegetables, and antakli bread.
$18.50
$13.88
Lamb
$22.00
$16.50
Chargrilled seasoned lamb fillet skewers, served with chargrilled chargrilled vegetables, and antakli bread
$22.00
$16.50
Baklava
$12.00
$9.00
$12.00
$9.00
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About
304 Toorak Rd, South Yarra
Weekday hours
monday
CLOSED
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.