Mosaic Bar and Restaurant

Pureed chickpea blended with tahini and a burst of lemon.

Pureed chickpea blended with tahini and a burst of lemon, topped with fresh tomato, parsley, onion, and turnip pickles.

Charred eggplant harmonizing with tahini, lemon, garlic, and garnished with fresh pomegranate.

Pureed chickpea blended with tahini and a burst of lemon topped with tender pan-fried minced lamb, kissed by cumin, aleppo pepper, and pine nuts.

Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tarator sauce.

Crispy deep-fried chickpea fritters, served with creamy tarator sauce and pickled turnips.

Chargrilled marinated and skewered chicken tender cubes, served with chargrilled vegetables, antakli bread, and creamy garlic dip

Minced lamb seasoned with onion and parsley, served with chargrilled vegetables, and antakli bread.

Chargrilled seasoned lamb fillet skewers, served with chargrilled chargrilled vegetables, and antakli bread