Nepal House Restaurant

Fried chicken tossed in a fiery blend of Nepali spices, capsicum, onions and sweet chilli sauce

Choose your favorite protein - Smoky chicken or lamb, whether you like mild, medium or fiery hot

Choose your favourite - chicken, goat, pork or lamb, served with a side of achar and salad

Crispy samosa filled with spiced potatoes and peas served with tangy tamarind chutney yogurt and red onions

Boiled potatoes sauteed with cumin seeds (jeera), turmeric, green chillies, and a hint of timur (Sichuan Pepper)

Seasonal mixed vegetables are coated in a lightly spiced chickpeas flour batter, then deep fried until perfect crunchy. Serve with homemade chutney

Chicken pieces are simmered in a rich, aromatic gravy made with traditional Nepali spices, fresh herbs