Odos Tsimiski Greek Restaurant

Greek stained yogurt with garlic, cucumber & dill

Fish row blended with bread & lemon

Spicy feta blended with capsicum & chilli

Traditional Greek salad with tomatoes, cucumber, kalamata olives, green capsicum, red onion, feta cheese, oliveoil, vinegar & oregano

Classic boiled beetroot with garlic, olive oil & vinegar

Greek slaw with shredded white & red cabbage , carrot, red capsicum dressed lightly in an olive oil & red wine vinaigrette dressing

Homemade vine leaves stuffed with rice & herbs

Hot green peppers with olive oil & vinegar

Comes with piperies florinis (sweet red capsicum), elies (kalamata olives) & diafora toursia (pickled vegetables salad)

Served with mash potato, baby carrots, broccoli & asparagus