OHMYPAPA

Vibrant yellow with coconut, dill and lime dressing

Golden brown vegan spring roll with sweet chili nuoc cham sauce

XO mushroom sauce and vinegar

Twiced cooked pork in a salty sweet caramel sauce with Asian coleslaw salad

Duck confit, Spring onion, long red chili, coriander and plum chili jam

Egg noodle, bean sprout, garlic chive, signature chili sauce topped up with furakake

With original salt and togarashi pepper, iceberg lettuce

With sweet soy ,pickled radish

Marinated pork neck with atchara

With ponzu and butter, leek sesame