Pearl - Canberra

Traditional Sri Lankan grilled coconut flatbread, served with rich black pork curry and a fiery onion & chilli sambol

Crispy fritters of ground lentils, curry leaves, onion, garlic, and green chilli, topped with a whole prawn

Golden, flaky pastry filled with a spiced mix of potato, carrot, and peas – a true Sri Lankan favourite

Succulent roast chicken Maryland, marinated with aromatic spices, served with coconut saffron basmati rice and a refreshing pineapple salad

Tender lamb slow-cooked in fragrant spices, served with basmati rice, garden salad, and crispy papadam

Your choice of protein, served with traditional lentil curry, two vegetable curries, a seasonal green, and papadam