Phi Yen Vietnamese Restaurant

Crispy vegetarian spring rolls with dipping soya sauce

Fresh vegetarian rice paper rolls with tofu, vermicelli, fresh mint, bean sprouts, lettuce and dipping ‘hoisin sauce

Crispy seafood spring rolls in breadcrumbs, served with chilli garlic fish sauce

Wonton in chicken soup with sliced pork, bean sprouts, chives, fried shallot, coriander and spring onion

Asparagus and crab meat soup

Sweet corn and crab meat soup

Fresh chicken breast cook in a peanut sate sauce with onion, garlic, vegetables, served on assorted gourmet lettuce

Fresh chicken breast wok stir fried with crushed lemongrass, chilli, garlic, onion and vegetables

Fresh chicken breast stir-fried with fresh ginger, snow mushroom, carrot, green onion, and nuts, served with prawn crackers

Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with phi yen’s plum sauce