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Phoenician Cafe
34 Westbury Street, St Kilda East
Closed: Opens at Tomorrow 7:30am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Toast with Condiments (V) (GFO)
$8.50
$6.80
Choice of sourdough, multigrain, fruit toast, croissant, gluten free bread
$8.50
$6.80
Free Range Eggs on Toast (GFO)
$15.00
$12.00
Poached, fried or scrambled on buttered sourdough toast
$15.00
$12.00
Bacon & Egg Roll (GFO)
$15.00
$12.00
Fried egg, bacon, tomato relish in a milk bun
$15.00
$12.00
Potato Rosti (GFO)
$22.00
$17.60
Potato rosti, avocado, spinach, bacon, poached eggs, hollandaise
$22.00
$17.60
Pumpkin (V) (VGO) (GFO)
$21.00
$16.80
Sage roasted pumpkin, poached eggs, hollandaise on sourdough toast
$21.00
$16.80
Salmon
$22.00
$17.60
House cured salmon, wilted spinach, poached eggs, hollandaise on English muffin
$22.00
$17.60
Superfood Salad (V) (VGO) (GF)
$21.00
$16.80
Quinoa, almonds, raisins, broccoli, kale, pomegranate, hummus, poached egg
$21.00
$16.80
Healthy Brekky Bowl (V) (VGO) (GF)
$21.00
$16.80
Brown rice, avocado, haloumi, feta, quinoa, broccoli, hummus, poached egg
$21.00
$16.80
Warm Breakfast Salad (V) (VGO) (GFO)
$21.00
$16.80
Roast pumpkin & beetroot, quinoa, haloumi, avocado, kale, roasted
pumpkin seeds, poached egg
$21.00
$16.80
Build Your Own Big Brekky (GFO)
$23.00
$18.40
Any 4 choices from extras on sourdough toast with poached, fried or scrambled eggs
$23.00
$18.40
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 7:30am-1:00pm
20% Off
Takeaway
|
Arrive between 7:30am-1:00pm
Reviews
206 people have given Phoenician Cafe a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.2
About
34 Westbury Street, St Kilda East
Weekday hours
monday
7:30am - 2:00pm
tuesday
7:30am - 2:00pm
wednesday
7:30am - 2:00pm
thursday
7:30am - 2:00pm
friday
7:30am - 2:00pm
Weekend hours
saturday
7:30am - 2:00pm
sunday
7:30am - 2:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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