Radhe Sweets and Veg Restaurant

Grilled corn kebabs seasoned with Indian spices and lightly crisped

Golden fried bread pakoras coated in spiced chickpea batter, served hot with chutney

Crispy cauliflower florets tossed in a spiced South Indian-style coating

2 pieces. Whole wheat flatbread stuffed with spiced mashed potatoes, pan-cooked until golden

2 pieces. Classic Amritsar-style stuffed flatbread baked until crisp, served with chole and chutney

2 pieces. Traditional North Indian chickpea curry paired with freshly fried bhature

Spicy chickpea curry cooked in a traditional Amritsar-style spice blend

Fresh okra cooked with onions, tomatoes, and aromatic Indian spices

Yellow lentils cooked with spices and finished with a fragrant and garlic tempering

2 curries made on the that day will be served with 4 roti, one serve of rice, and raita