Raj on Taj - Port Adelaide

1/4 chicken, chicken tikka (2pcs), fish tikka (2pcs), and tandoori tail prawns (2pcs)

Chicken fillet with sun-dried garam masala and herbed yogurt

Tandoori grilled finger rolled mince with coriander and cumin seeds

Chicken with onion, coriander and chilli, deep fried with lentil flour

Vegetable patties deep fried

Pastries filled with vegetables served with mint chutney

Kids’ favorite. Smoked marinated fillet in gingered cream tomato, capsicum and cardamom (mild and sweet)

Tender pieces as a hot and tangy dish

Tender pieces as a hot and tangy dish

French beans and potato tossed with spices