Rebecca's Indian Restaurant

Vegetables in a medium spicy masala sauce in a crisp pastry.

Light crisp fritters served with tamarind chutney.

An exotic mild curry with tender chicken in a subtle creamy mango sauce. Served with rice.

Fried dumpling balls made of cottage cheese, potatoes and spices in creamy gravy with crumbed cashews. Served with rice.

Lamb chunks in basmati rice smeared with whole spices slow cooked.