Royal Indian Restobar

Chicken strips marinated in yoghurt, lemon juice and selected herbs, smoke roasted

Baby lamb cutlet marinated in yoghurt and spices and cooked in tandoori oven

Boneless chicken morsels cooked in a rich creamy tomato-based sauce

Fresh vegetable dipped in special batter and crisp fried, served with tamarin sauce

Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with homemade tamarin sauce

Fresh onions mixed with chick peas flour, deep fried, served with tamarin sauce

Boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven

Finely minced lamb blended with the chef's own combination of herb and spices, skewered, and roasted in tandoor

Chicken strips marinated in yoghurt, lemon juice and selected herbs, smoke roasted

Boneless chicken morsels cooked in a rich creamy tomato-based sauce