Royale India Restaurant

Six pieces. Tender chicken pieces marinated in yogurt and spices, grilled to smoky perfection in the tandoor

Chilli chicken is a sweet, spicy and crispy appetizer, most popular in indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers

Two pieces. Minced meat blended with aromatic spices, fresh herbs, and chillies, hand-rolled onto skewers. Grilled in the tandoor until juicy and lightly charred. Served with mint chutney for a flavourful kick. A classic street-style favourite with bold, smoky flavours

Crispy and golden, these spiced onion slices are coated in a chickpea batter and deep-fried to perfection. Served hot — a classic Indian street snack (4 pieces)

Golden, crispy pastry parcels filled with a savory mix of spiced potatoes and green peas. A classic Indian starter that’s bursting with flavor

Crispy vegetable balls of cauliflower tossed in a tangy, spicy indo-chinese sauce. A bold fusion dish packed with flavor, perfect as a starter or side

Crispy, thin wafers made from lentil flour, perfectly seasoned and served as a crunchy side dish or snack (4 pieces)

A cooling yogurt dip with spicy cucumber and grated carrot, seasoned with aromatic spices. The perfect side to balance the heat of your meal

A sweet and tangy condiment made with ripe mangoes, sugar, and spices. The perfect accompaniment to add a burst of flavor to your Indian dishes

Tender chicken pieces simmered in a rich, creamy tomato-based sauce, infused with butter and aromatic spices. A classic north Indian favorite