Saigon Times - Glenelg

Tender squid seasoned with salt and pepper and offering a delightful start to your meal

Flat rice noodle, bok choy, capsicum, beansprout, onion and egg and stir fried with soy based sauce.

Thick egg noodle, capsicum, onion, beansprout, egg, carrot and bok choy and stir fried with black soy based sauce

Flat rice noodle, capsicum, spring onion, beansprout, egg and peanuts and stir fried with pad Thai sauce

Bok choy, capsicum, garlic and onion

Grilled chicken thigh with lemongrass, lime leaves, chilli and soy, served with salad on side and ginger shallot soy sauce

Stir fried vegetables comes with sauce, featuring a hint of chilli and lemongrass

Crispy squid seasoned with salt and pepper and offering a delightful balance of flavors